Easiest Way to Make Soybean Snack Recipes Indian

Greek-Inspired Snack Board

Add the smashed garlic cloves and edamame and cook for 2 minutes until warmed through but still bright green.

Recipe Summary Greek-Inspired Snack Board

This creamy, tangy, cheesy dip pairs perfectly with everything else on the snack board, resulting in a super game day spread your guests are not likely to forget.

Ingredients | Soybean Snack Recipes Indian

6 ounces crumbled feta cheese

4 ounces cream cheese, softened

⅓ cup Greek yogurt

1 tablespoon lemon juice

1 tablespoon Greek seasoning (such as Cavender's®)

2 cloves garlic, minced

1 teaspoon dried dill weed

½ teaspoon ground black pepper

1 pinch crushed red pepper flakes (Optional)

1 (16 ounce) jar pickled cauliflower, drained

1 (14 ounce) can artichoke hearts, drained

1 (12 ounce) jar pickled okra, drained

1 (10 ounce) container hummus

1 (6 ounce) jar pitted Kalamata olives, drained

14 ounces sliced Cheddar cheese

1 (10 ounce) basket cherry tomatoes

2 cups red grapes in clusters

20 baby carrots

2 red bell peppers, thinly sliced

1 English cucumber, sliced

1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil)

1 (8 ounce) package pita chips

8 ounces sliced salami

8 ounces sliced pepperoni

1 (6 ounce) can roasted almonds

6 ounces fresh blackberries

4 ounces roasted chickpeas

Directions

Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.

Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.

Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.

Use the cheese of your choice.

Use any color grapes and bell peppers you prefer.

Info | Soybean Snack Recipes Indian

prep: 40 mins total: 40 mins Servings: 20 Yield: 20 servings

TAG : Greek-Inspired Snack Board

Appetizers and Snacks, Beans and Peas,