Suspiro Limeno
Postres peruanos en bogotá suspiro de limeña.
Recipe Summary Suspiro Limeno
This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it!
Ingredients | Suspiro Limeño Postre1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can evaporated milk1 tablespoon vanilla extract2 beaten egg yolks2 beaten egg white1 cup confectioners' sugar¼ teaspoon ground cinnamon (Optional)DirectionsWhisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.Whip the egg whites with confectioners' sugar to stiff peaks (see Editor's Note). Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving, if desired.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.To pasteurize your egg whites, you can make a Swiss meringue: combine the 2 egg whites with about 1/2 cup granulated sugar in a stainless steel mixing bowl. Heat over a double boiler, stirring constantly, until sugar is melted and egg whites are hot to the touch. Remove from heat and whip until fluffy and stiff. Alternately, you can substitute 1/4 cup pasteurized liquid egg whites and save the raw egg whites for another use. Pasteurized whites take longer to whip, but will work just fine. Learn more about How to Pasteurize Egg Whites in our article.Info | Suspiro Limeño Postreprep: 15 mins cook: 30 mins additional: 3 hrs total: 3 hrs 45 mins Servings: 6 Yield: 6 servings
TAG : Suspiro LimenoWorld Cuisine Recipes, Latin American, South American, Peruvian,
Images of Suspiro Limeño Postre
Suspiro Limeño Postre - El suspiro de limeña es un postre emblemático del perú, es consumido principalmente en la ciudad de lima, pero a menudo se puede encontrar en todo el país.
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