Recipe of Venison Heart Jerky

Mesquite Smoked Jerky

Combine all marinade ingredients and mix well.

Recipe Summary Mesquite Smoked Jerky

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

Ingredients | Venison Heart Jerky

1 pound beef eye of round sliced into 1/4 inch strips

1 cup soy sauce

½ cup packed brown sugar

2 tablespoons mesquite flavored liquid smoke concentrate

1 tablespoon ground paprika

3 cloves garlic, minced

¼ teaspoon salt

Directions

In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.

Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

Info | Venison Heart Jerky

prep: 30 mins cook: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 8 ounces

TAG : Mesquite Smoked Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,