Steps to Prepare Corn Tortilla Nutrition Information

Corn Tortilla Chips

Served with sour cream and salsa.

Recipe Summary Corn Tortilla Chips

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Ingredients | Corn Tortilla Nutrition Information

1 quart oil for frying

1 (12 ounce) package corn tortillas, cut into 6 wedges each

salt to taste

Directions

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Corn Tortilla Nutrition Information

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 72 chips

TAG : Corn Tortilla Chips

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