Recipe of Italian Food Bruschetta

Balsamic Bruschetta

Bruschetta with tomato has been a favorite in campania, where some of the best tomatoes grow, for centuries.

Recipe Summary Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Ingredients | Italian Food Bruschetta

8 roma (plum) tomatoes, diced

⅓ cup chopped fresh basil

¼ cup shredded Parmesan cheese

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 teaspoon olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 loaf French bread, toasted and sliced

Directions

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Info | Italian Food Bruschetta

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Balsamic Bruschetta

Appetizers and Snacks, Bruschetta Recipes,

Images of Italian Food Bruschetta

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