Balsamic Bruschetta
Bruschetta with tomato has been a favorite in campania, where some of the best tomatoes grow, for centuries.
Recipe Summary Balsamic Bruschetta
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Ingredients | Italian Food Bruschetta8 roma (plum) tomatoes, diced⅓ cup chopped fresh basil¼ cup shredded Parmesan cheese2 cloves garlic, minced1 tablespoon balsamic vinegar1 teaspoon olive oil¼ teaspoon kosher salt¼ teaspoon freshly ground black pepper1 loaf French bread, toasted and slicedDirectionsIn a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.Info | Italian Food Bruschettaprep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Balsamic BruschettaAppetizers and Snacks, Bruschetta Recipes,
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