Simple Way to Turkey Sandwich On Whole Wheat Bread

Rustic Whole Wheat Bread

It has a fine crumb without the big holes sometimes found in sourdough, and is made without nuts and seeds to keep it light, and to make it easy to slice thin for.

Recipe Summary Rustic Whole Wheat Bread

Much quicker than the usual recipes, these loaves of whole wheat bread can be ready to eat in a little over an hour. Easy, quick and delicious.

Ingredients | Turkey Sandwich On Whole Wheat Bread

3 cups all-purpose flour

3 cups whole wheat flour

¼ cup brown sugar

2 tablespoons instant yeast

1 ½ teaspoons salt

3 ½ cups warm water (110 to 120 degrees F)

2 tablespoons vegetable oil

Directions

Stir all-purpose flour, whole wheat flour, brown sugar, instant yeast, and salt together in the bowl of an electric mixer fitted with a dough hook attachment. Whisk water and oil together in a cup; pour into flour mixture. Mix on low speed until dough pulls away from the sides of the bowl into a ball.

Turn dough out onto a lightly floured surface; knead just until dough is smooth, about 1 minute. Divide and shape dough into 3 balls for small loaves or 2 balls for larger loaves. Dust loaves with flour and place onto a baking sheet; cover with a towel, and let rise until doubled in size, about 25 minutes.

Preheat oven to 375 degrees F (190 degrees C). Slash an "X" about 1/4-inch deep in tops of loaves with a sharp knife.

Bake in the preheated oven until loaves are golden brown and sound hollow when tapped, about 25 minutes. Remove from oven to cool completely on a wire rack.

For extra depth, substitute 1/2 cup whole wheat for 1/2 cup quick oats. The number of servings is dependent upon the thickness of the slices. I recommend making 3 loaves the first time.

Info | Turkey Sandwich On Whole Wheat Bread

prep: 15 mins cook: 25 mins additional: 25 mins total: 1 hr 5 mins Servings: 24 Yield: 3 small round loaves or 2 large loaves

TAG : Rustic Whole Wheat Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,