Steps to Prepare Sherry Risotto

Creamy Sherry Mushroom Soup

Sherry cauliflower mushroom risotto is made with riced cauliflower.

Recipe Summary Creamy Sherry Mushroom Soup

Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup a day or two in advance and refrigerate. Warm it up on the stovetop or microwave just prior to serving.

Ingredients | Sherry Risotto

1 pound brown crimini mushrooms or baby bellas

2 tablespoons butter

1 small yellow onion, chopped

⅔ cup Holland House® Sherry Cooking Wine

2 tablespoons flour

3 cups whole milk

1 (14 ounce) can reduced-sodium chicken broth

1 teaspoon soy sauce

¼ teaspoon dried sage

Directions

Info | Sherry Risotto