How to Make Pig Ears Recipes

Pickled Pig's Feet Ii

Relevance popular quick & easy.

Recipe Summary Pickled Pig's Feet Ii

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

Ingredients | Pig Ears Recipes

6 pig's feet

2 fresh red chile peppers

2 tablespoons salt

2 cups white vinegar

Directions

In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.

Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Info | Pig Ears Recipes

prep: 10 mins cook: 2 hrs additional: 3 days total: 3 days Servings: 6 Yield: 2 quarts

TAG : Pickled Pig's Feet Ii

Appetizers and Snacks, Meat and Poultry, Pork,