Steps to Make Brinkmann Grill With Side Burner

Zucchini And Blue Cheese Side

3.2 out of 5 stars with 13 ratings.

Recipe Summary Zucchini And Blue Cheese Side

This side dish is the result of experimenting with some new things to jazz up my veggies. The blue cheese is definitely the star here.

Ingredients | Brinkmann Grill With Side Burner

2 tablespoons extra-virgin olive oil

2 zucchini, halved lengthwise and sliced

1 clove garlic, minced

1 (14.5 ounce) can fire roasted chopped tomatoes (such as Hunts®)

¼ cup crumbled blue cheese

Directions

Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

Info | Brinkmann Grill With Side Burner

prep: 5 mins cook: 10 mins additional: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Zucchini And Blue Cheese Side

Side Dish, Vegetables, Squash, Zucchini,