Egg And Cheese Puffs
32 calories of potatoes, dice (simply potatoes) 2/3 c., (35 gram(s)).
Recipe Summary Egg And Cheese Puffs
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.
Ingredients | Potato Egg And Cheese Burrito Calories1 pound bacon10 eggs, beaten1 (16 ounce) container cottage cheese1 pound Monterey Jack cheese, shredded1 (7 ounce) can diced green chile peppers, drained½ cup all-purpose flour½ cup butter, melted1 teaspoon baking powder½ teaspoon saltDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.The next morning, preheat oven to 350 degrees F (175 degrees C).Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.Info | Potato Egg And Cheese Burrito Caloriesprep: 30 mins cook: 30 mins additional: 13 hrs 20 mins total: 14 hrs 20 mins Servings: 24 Yield: 2 dozen
TAG : Egg And Cheese Puffs100+ Breakfast and Brunch Recipes, Eggs,
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