Recipe of Spicy Mango Chutney Recipe Easy

Spicy Cranberry Chutney

Serve your mango and peach chutney with cheese and oatcakes to finish off a meal or as a light lunch.

Recipe Summary Spicy Cranberry Chutney

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

Ingredients | Spicy Mango Chutney Recipe Easy

¼ cup dried apricots, finely chopped

½ cup brown sugar

½ cup raisins

1 cup water

3 cups fresh cranberries

1 Granny Smith apple - peeled, cored and chopped

1 teaspoon grated lemon zest

¼ cup fresh lemon juice

¼ cup chopped crystallized ginger

½ teaspoon red pepper flakes

Directions

In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.

Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

Info | Spicy Mango Chutney Recipe Easy

prep: 30 mins cook: 20 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Spicy Cranberry Chutney

Side Dish, Sauces and Condiments Recipes, Relish Recipes, Cranberry Relish Recipes,

Images of Spicy Mango Chutney Recipe Easy

Spicy Mango Chutney Recipe Easy / It's mango chutney time in the chili pepper madness kitchen, my friends, and i think this is a recipe you're going to want.