Slow-Cooked Stew Meat Chili
Turn your instant pot to saute mode on high and add 2 tsp oil.
Recipe Summary Slow-Cooked Stew Meat Chili
This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.
Ingredients | How To Cook Pasta Sauce With Meat1 ½ tablespoons vegetable oil¾ pound cubed beef stew meat2 tablespoons chili powder1 teaspoon ground cumin2 tablespoons all-purpose flour1 (28 ounce) can diced tomatoes1 (16 ounce) can black beans, rinsed and drained1 (16 ounce) can kidney beans, rinsed and drained1 ¾ cups beef broth, divided1 large onion, chopped1 small green or red bell pepper, chopped¼ cup chopped fresh parsley2 tablespoons barbeque sauce1 ½ tablespoons brown sugar2 cloves garlic, or more to taste, minced¾ teaspoon saltDirectionsInfo | How To Cook Pasta Sauce With Meatprep: 20 mins cook: 6 hrs 5 mins total: 6 hrs 25 mins Servings: 8 Yield: 8 servings
TAG : Slow-Cooked Stew Meat ChiliSoups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
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