Simple Way to Pecan Praline Recipe Without Milk

Chocolate Praline Pie

Drop by tablespoon on wax paper.

Recipe Summary Chocolate Praline Pie

Chocolate lovers will love this combination of chocolate and pecans.

Ingredients | Pecan Praline Recipe Without Milk

2 eggs

1 egg yolk

1 cup white sugar

4 tablespoons sifted cornstarch

8 tablespoons butter, melted

¼ cup praline liqueur

1 cup chopped pecans

6 (1 ounce) squares semisweet chocolate, chopped

1 recipe pastry for a 9 inch single crust pie

2 tablespoons praline liqueur

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.

Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

Info | Pecan Praline Recipe Without Milk

Servings: 8 Yield: 1 - 9 inch pie

TAG : Chocolate Praline Pie

Desserts, Specialty Dessert Recipes, Praline Recipes,

Images of Pecan Praline Recipe Without Milk

Pecan Praline Recipe Without Milk / These delightful candies are a simple mixture of brown sugar, granulated sugar, milk, butter, vanilla and pecans cooked in a large pot.