The Best Pizza Crust
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Recipe Summary The Best Pizza Crust
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Ingredients | Best Veggie Pizza Toppings Combo1 ¼ teaspoons active dry yeast2 cups bread flour1 teaspoon salt1 tablespoon white sugar1 tablespoon nonfat dry milk powder1 tablespoon margarine⅓ cup warm water (110 degrees F/45 degrees C)DirectionsCombine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.Info | Best Veggie Pizza Toppings Comboprep: 20 mins cook: 25 mins additional: 2 hrs 35 mins total: 3 hrs 20 mins Servings: 15 Yield: 1 pizza crust
TAG : The Best Pizza CrustBread, Pizza Dough and Crust Recipes,
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