Steps to Prepare Best Spork For Backpacking

Best Of The Best Blueberry Muffins

This kit comes with it all:

Recipe Summary Best Of The Best Blueberry Muffins

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

Ingredients | Best Spork For Backpacking

½ cup unsalted butter

1 ¼ cups white sugar

½ teaspoon salt

2 eggs

2 cups all-purpose flour, divided

2 teaspoons baking powder

½ cup buttermilk

1 pint fresh blueberries - rinsed, drained and patted dry

2 tablespoons white sugar

Directions

Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.

In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.

Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.

Info | Best Spork For Backpacking

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 muffins

TAG : Best Of The Best Blueberry Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes,

Images of Best Spork For Backpacking

Best Spork For Backpacking - It's a good sturdy spork when open, although it can take a bit of practice to get used to the folding and locking mechanism.