Best All-Purpose Gluten-Free Flour Blend
Bring a small saucepan of water to a bare simmer.
Recipe Summary Best All-Purpose Gluten-Free Flour Blend
This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.
Ingredients | Durum Wheat Flour Recipes5 cups white rice flour3 ½ cups corn flour3 ½ cups arrowroot flour2 ½ cups brown rice flour1 ½ cups sorghum flour4 teaspoons xanthan gumDirectionsWhisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.I find that our local India food supply store has the best prices for these flours. The rice flour is 1/4 the cost of Bob's Red Mill(R).Info | Durum Wheat Flour Recipesprep: 10 mins total: 10 mins Servings: 56 Yield: 14 cups
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