Recipe of Raw Anzac Cookies

Aussie Lime Pie

Anzac cookies, or anzac biscuits as they are known in australia and new zealand.

Recipe Summary Aussie Lime Pie

Easy lime pie with ANZAC cookie crust.

Ingredients | Raw Anzac Cookies

⅔ cup rolled oats

⅔ cup flaked coconut

⅔ cup all-purpose flour

½ cup white sugar

½ cup butter, melted

2 tablespoons light corn syrup

1 teaspoon baking soda

1 (14 ounce) can sweetened condensed milk

½ cup lime juice

4 egg yolks, beaten

2 teaspoons grated lemon zest

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.

In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.

In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.

Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.

Info | Raw Anzac Cookies

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 1 pie

TAG : Aussie Lime Pie

Desserts, Pies,