Steps to Make Apfelkuchen Mit Pudding Und Streuseln Vom Blech

Figgy Pudding

Da es bei uns in der familie… rezept:

Recipe Summary Figgy Pudding

Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur.

Ingredients | Apfelkuchen Mit Pudding Und Streuseln Vom Blech

1 ¾ cups buttermilk

12 ounces dried Calimyrna figs, coarsely chopped

1 ½ cups white whole-wheat flour (such as King Arthur®)

1 cup white sugar

2 ½ teaspoons baking powder

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon salt

3 eggs

1 ½ cups dry bread crumbs

½ cup butter, melted

1 (2.45 ounce) package sliced almonds

3 tablespoons orange marmalade

1 tablespoon grated orange zest

½ teaspoon orange-vanilla flavoring (such as Fiori di Sicilia® (Optional)

Directions

Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.

Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.

Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.

Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.

Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan.

Fiori di Sicilia is a floral orange flavoring used in Italian Pandoro. Although not absolutely necessary for this recipe, I thought it added an exotic what-is-that-flavor to the dessert.

Info | Apfelkuchen Mit Pudding Und Streuseln Vom Blech

prep: 15 mins cook: 2 hrs 10 mins additional: 10 mins total: 2 hrs 35 mins Servings: 10 Yield: 1 tube pan

TAG : Figgy Pudding

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