Steps to Prepare Cyprus Roast Potatoes Recipe

Roasted Parmesan Rosemary Potatoes

At least 1 large potato per person, chopped into wedges;

Recipe Summary Roasted Parmesan Rosemary Potatoes

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

Ingredients | Cyprus Roast Potatoes Recipe

1 ½ pounds new potatoes, cut into 1-inch pieces

3 tablespoons extra-virgin olive oil

2 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh rosemary

salt and ground black pepper to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.

Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

Info | Cyprus Roast Potatoes Recipe

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Roasted Parmesan Rosemary Potatoes

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