Easiest Way to Make Garlic Mayonnaise Recipe Malayalam

Turkey Pot Pie With Mayonnaise

Stir in the mayonnaise and the lemon juice.

Recipe Summary Turkey Pot Pie With Mayonnaise

This is a great and simple pot pie that uses Christmas leftovers which your family will enjoy!!!

Ingredients | Garlic Mayonnaise Recipe Malayalam

2 cups chopped cooked turkey

1 cup chopped carrots

1 cup chopped green beans

¼ cup chopped celery

¼ cup chopped green pepper

1 cup shredded Cheddar cheese

1 clove garlic, minced

1 teaspoon dried dill weed

¼ teaspoon salt

½ cup mayonnaise

1 cup all-purpose flour

⅓ cup vegetable shortening

¼ cup cold water, or as needed

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, mix together the turkey, carrots, green beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise until thoroughly combined. Spread the filling out into a 9x12-inch baking dish.

In a separate bowl, cut the flour and shortening together with a pastry cutter until the mixture looks like crumbs; stir in water, 1 tablespoon at a time, just until the dough holds together. On a floured surface, roll the dough out to a rectangle slightly larger than the baking dish. Place the dough over the filling so that the edge of the crust fits over the edge of the dish. Cut several slits in the dough with a sharp knife; cover the dish with foil.

Bake in the preheated oven until the crust is browned and the filling is bubbly, about 40 minutes.

Info | Garlic Mayonnaise Recipe Malayalam

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 1 9x12-inch dish

TAG : Turkey Pot Pie With Mayonnaise

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,