Easiest Way to Make Split Yellow Mung Beans Instant Pot

Instant Pot&Reg; No-Bean Turkey Chili

They cook so quickly under pressure and get the perfect creamy texture.

Recipe Summary Instant Pot&Reg; No-Bean Turkey Chili

We all know true chili uses beef and no beans, but this is so flavorful you won't miss the beef. This turkey chili is cooked in the Instant Pot® with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc.

Ingredients | Split Yellow Mung Beans Instant Pot

10 ounces ground turkey

8 ounces turkey Italian sausage, casings removed

1 (14.5 ounce) can diced tomatoes

1 (10.75 ounce) can condensed tomato soup

2 tablespoons chili seasoning mix

½ teaspoon garlic powder

½ teaspoon cumin

¼ teaspoon smoked paprika

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.

Info | Split Yellow Mung Beans Instant Pot

prep: 5 mins cook: 25 mins additional: 5 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; No-Bean Turkey Chili

Soups, Stews and Chili Recipes, Chili Recipes, Turkey Chili Recipes,