Amy's Tater Tot Casserole
It should be a sin, or at the very least you might want to call me crazy.
Recipe Summary Amy's Tater Tot Casserole
A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!
Ingredients | Vegan Broccoli Tater Totscooking spray1 (26 ounce) can condensed cream of chicken soup1 ½ cups Greek-style yogurt½ cup milk1 (1 ounce) package dry onion dip mix2 tablespoons dried parsley1 tablespoon garlic powder2 teaspoons ground black pepper1 teaspoon salt1 teaspoon ground cayenne pepper1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)1 (8 ounce) package frozen broccoli2 cups grated Cheddar cheese1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)DirectionsPreheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.Bake in preheated oven until hot all the way through, about 1 hour.Info | Vegan Broccoli Tater Totsprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings
TAG : Amy's Tater Tot CasseroleMain Dish Recipes, Casserole Recipes, Vegetable, Tater Tots¨,
Images of Vegan Broccoli Tater Tots
Vegan Broccoli Tater Tots / Arrange the tots on the prepared baking sheet, spacing them about 2cm apart.
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