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Recipe of Como Hacer Sopa De Pollo Con Arroz

Tuesday, June 15, 2021

Arroz Con Pollo (Chicken And Rice)

Receta tradicional de un arroz con pollo sabrosa, fácil y económica.

Recipe Summary Arroz Con Pollo (Chicken And Rice)

The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.

Ingredients | Como Hacer Sopa De Pollo Con Arroz

  • 1 (3 1/2) pound chicken, cut into 8 pieces
  • Goya Adobo with Pepper, to taste
  • 3 tablespoons Goya Extra Virgin Olive Oil
  • 1 cup yellow onion, finely chopped
  • ¾ cup green bell pepper, finely chopped
  • 1 ½ teaspoons Goya Minced Garlic
  • 1 ½ cups Canilla Extra Long Grain Rice
  • 1 packet Goya Powdered Chicken Bouillon
  • 1 packet Sazon Goya with Azafran
  • ¼ cup Goya Pitted Alcaparrado, sliced
  • 1 (4 ounce) jar Goya Fancy Sliced Pimientos
  • ½ cup Goya Frozen Peas, thawed
  • Directions

  • Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
  • Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
  • Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
  • To serve, using fork, fluff rice; garnish with pimiento strips and peas.
  • Save time and add flavor with GOYA Pitted Alcaparrado! GOYA Pitted Alcaparrado is the perfect blend of olives, pimientos and capers that adds a special briny flavor to this Arroz con Pollo recipe and many of our other favorites, like beef stew and ropa vieja. But what makes it even more special: This convenient jar saves us valuable time in the kitchen. We simply spoon the veggies onto our cutting board, give them a quick chop, and we're on our way – no pitting, or mixing required!
  • Info | Como Hacer Sopa De Pollo Con Arroz

    prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Arroz Con Pollo (Chicken And Rice)

    Trusted Brands: Recipes and Tips, Goya®,


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