Smoky Chipotle Mac And Cheese
Fold the cheese sauce into macaroni.
Recipe Summary Smoky Chipotle Mac And Cheese
Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.
Ingredients | Fried Mac And Cheese Bites Dipping Sauce1 (16 ounce) package elbow macaroni1 (11 ounce) can condensed Cheddar cheese soup1 (12 ounce) can evaporated milk1 pound shredded Colby cheese1 chipotle chile in adobo sauce, finely chopped½ cup panko bread crumbs1 tablespoon olive oilDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.Info | Fried Mac And Cheese Bites Dipping Sauceprep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Smoky Chipotle Mac And CheeseMain Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,
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Fried Mac And Cheese Bites Dipping Sauce / Bring a medium pot of salted water to a boil.
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