Easiest Way to Make Mexican White Cheese Dip Recipe Crock Pot

Mexican Layered Dip

Get ready for some cheesy broccoli happiness when you make this delicious crockpot broccoli cheese dip!

Recipe Summary Mexican Layered Dip

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Ingredients | Mexican White Cheese Dip Recipe Crock Pot

1 (16 ounce) can refried beans

1 (1.25 ounce) package taco seasoning mix

1 large tomato, seeded and chopped

1 cup guacamole

1 cup sour cream, room temperature

1 cup shredded sharp Cheddar cheese

½ cup chopped green onions

¼ cup chopped black olives

Directions

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Info | Mexican White Cheese Dip Recipe Crock Pot

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Mexican Layered Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,