Easiest Way to Make Seafood Restaurant Menu Ideas

Seafood Chowder

In addition to planning for the seafood, you'll need to think about what foods balance and complement the fish and shellfish.

Recipe Summary Seafood Chowder

A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Ingredients | Seafood Restaurant Menu Ideas

1 ½ cups fat free milk

1 (8 ounce) container fat free cream cheese

2 cloves garlic, minced

1 (26 ounce) can fat free condensed cream of mushroom soup

1 cup chopped green onions

1 cup sliced carrots

1 (15.25 ounce) can whole kernel corn, undrained

1 ½ cups chopped potatoes

1 teaspoon dried parsley

½ teaspoon ground black pepper

½ teaspoon ground cayenne pepper

½ pound shrimp

½ pound bay scallops

½ pound crabmeat

½ pound calamari tubes

1 (6.5 ounce) can chopped clams

Directions

Place 1/2 cup milk, cream cheese, and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup, green onions, carrots, corn with liquid, potatoes, parsley, and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.

Mix the shrimp, scallops, crabmeat, calamari, and clams, and continue cooking 10 minutes, or until seafood is opaque.

Info | Seafood Restaurant Menu Ideas

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Seafood Chowder

Soups, Stews and Chili Recipes, Chowders,