How to Make Bbq Temperature Gauge Australia

Newcastle&Reg; Bbq Pulled Pork

Designed for q, pulse, spirit, spirit ii, genesis, genesis ii/lx 200 and 300 series barbecues.

Recipe Summary Newcastle&Reg; Bbq Pulled Pork

This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes.

Ingredients | Bbq Temperature Gauge Australia

½ white onion, cubed

¼ cup olive oil

2 cloves garlic, minced

3 pounds boneless pork loin roast

1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale)

3 tablespoons ground black pepper

8 fluid ounces barbeque sauce

½ fluid ounce liquid smoke flavoring

Directions

Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.

Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.