Berry Burst Sorbet
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Recipe Summary Berry Burst Sorbet
This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs.
Ingredients | Clean And Clear Face Wash Morning Burst Review1 cup SPLENDA® Granular1 cup water1 ½ cups frozen blueberries, thawed1 ½ cups frozen blackberries, thawed½ cup frozen raspberries, thawed½ cup heavy cream (Optional)DirectionsIn a large measuring cup, dissolve Splenda in water.In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.As with most homemade frozen desserts, this one freezes very solid. Using the microwave to defrost it some will do the trick.Info | Clean And Clear Face Wash Morning Burst ReviewServings: 8 Yield: 8 servings
TAG : Berry Burst SorbetDesserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,
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