Margaritas With A Bite
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Recipe Summary Margaritas With A Bite
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade.
Ingredients | Dos Margaritas Menu Crabapple8 (1.5 fluid ounce) jiggers gold tequila4 (1.5 fluid ounce) jiggers triple sec¾ (12 fluid ounce) can frozen limeade concentrate4 cups iceDirectionsIn a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.Info | Dos Margaritas Menu Crabappleprep: 7 mins total: 7 mins Servings: 4 Yield: 4 servings
TAG : Margaritas With A BiteWorld Cuisine Recipes, Latin American, Mexican,
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