Simple Way to Jamaican Mango Salsa Recipe

Pear-Mango Salsa

Taste and adjust flavors as needed, adding more salt for overall flavor, lime for acidity, jalapeño for heat, or mango for sweetness.

Recipe Summary Pear-Mango Salsa

My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.

Ingredients | Jamaican Mango Salsa Recipe

6 roma (plum) tomatoes, halved

1 large mango, peeled and pitted

1 onion, quartered

½ Asian pear, cored and cubed

1 banana pepper, seeded

2 jalapeno pepper, seeded

⅓ cup fresh cilantro leaves, or more to taste

1 lime, juiced

½ teaspoon garlic powder

½ teaspoon salt

Directions

Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

Info | Jamaican Mango Salsa Recipe

prep: 30 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Pear-Mango Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes,