Steps to Make African Peanut Stew Vegan Slow Cooker

Slow Cooker Jambalaya (Vegan)

Turn the slow cooker on low and.

Recipe Summary Slow Cooker Jambalaya (Vegan)

A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired.

Ingredients | African Peanut Stew Vegan Slow Cooker

1 tablespoon olive oil, or to taste

1 (28 ounce) can diced tomatoes with juice

8 ounces seitan, cut into cubes

8 ounces smoked vegan sausage, cut into 2-inch slices

½ large onion, chopped

½ large green bell pepper, seeded and chopped

3 stalks celery, chopped

1 cup vegetable broth

2 cloves garlic, minced

1 tablespoon miso paste

1 ½ teaspoons Cajun seasoning

½ teaspoon dried thyme

½ teaspoon dried oregano

1 cup rice

1 tablespoon chopped fresh parsley, or to taste (Optional)

Directions

Drizzle the bottom of a 4-quart slow cooker crock with olive oil. Stir tomatoes with juice, seitan, sausage, onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano into crock.

Cook on Low for 4 hours. Add rice to the crock and cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.

Info | African Peanut Stew Vegan Slow Cooker

prep: 25 mins cook: 4 hrs 30 mins total: 4 hrs 55 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Jambalaya (Vegan)

Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,

Images of African Peanut Stew Vegan Slow Cooker

African Peanut Stew Vegan Slow Cooker : Make this stew recipe on a stove top also known as peanut soup or west african peanut stew, the recipe originates from mali, in peanut butter, slow cooker, and sweet potatoes all in one recipe?