Decadent Omelette
The star of the show is chickpea flour.
Recipe Summary Decadent Omelette
The unique flavor of truffle oil and shaved truffles transforms this Parmesan cheese omelette.
Ingredients | Omelette Recipe With Flour2 tablespoons truffle oil or olive oil3 eggs1 truffle*2 tablespoons Grated Parmesan cheeseDirectionsHeat truffle (or olive) oil in a non-stick 8-inch pan.Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.Shave truffles on top.* You can substitute a thinly sliced mushroom for of the shaved truffle.Info | Omelette Recipe With Flourprep: 10 mins cook: 8 mins total: 18 mins Servings: 2 Yield: 2 servings
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Omelette Recipe With Flour : It's a typical recipe from my country (if you have any questions about that send me a message).
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