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Vegetarian Open Faced Sandwich

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Recipe Summary Vegetarian Open Faced Sandwich

A delicious and filling meal for the summer! Serve with a side salad or pasta.

Ingredients | Honey And Coconut Oil Face Mask Benefits

6 slices sourdough bread, toasted

3 tablespoons pesto sauce

1 small eggplant, sliced

1 small red bell pepper, sliced

1 medium red onion, sliced

2 tomatoes, sliced

1 cup sliced fresh mushrooms

6 slices mozzarella cheese

4 cloves garlic

dried oregano

dried basil

salt and pepper to taste

Directions

Preheat the oven broiler.

Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.

Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.

Info | Honey And Coconut Oil Face Mask Benefits

prep: 20 mins cook: 5 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Open Faced Sandwich

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