Pennsylvania Dutch Funny Cakes
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Recipe Summary Pennsylvania Dutch Funny Cakes
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.
Ingredients | Toy Titanic Model Sinking3 (9 inch) unbaked pie crusts1 cup white sugar½ cup unsweetened cocoa powder¾ cup water1 teaspoon vanilla extract1 ½ cups white sugar½ cup butter2 eggs1 cup milk2 teaspoons baking powder1 teaspoon vanilla extract2 ½ cups all-purpose flourDirectionsCombine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.Info | Toy Titanic Model SinkingServings: 36 Yield: 3 - 9 inch cakes
TAG : Pennsylvania Dutch Funny CakesDesserts, Cakes, Chocolate Cake Recipes,
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